Holy cow have I been busy! I have so many new cooking adventures to blog about but have not had any time to sit down to do it. I am currently blogging in my car (it is parked) on my iPhone during my lunch hour.
One of my best tools for staying organized and saving time is planning my meals for the week. This keeps us from eating out, eating frozen food, and me from having to make multiple trips to the grocery store for one missing ingredient. Here's this weeks meal plan:
Monday: Sweet apple chicken sausage sautéed with onion and granny smith apples in a maple reduction served with mashed new potatoes and roasted asparagus
Tuesday and Wednesday me and my husband have our respective bible study groups and will be left to fend for ourselves.
Thursday: Chicken Pot Pie and a side salad (gotta get those veggies people)
Friday: Venison Chili and size salad.
Saturday: Probably just candy since it's Halloween Party Night. Just kidding! We are still working out plans, but we probably won't be at home
Sunday: Leftovers Schmorgesborg. Waste not want not folks.
That's my week! Please forgive any typos. Its hard to blog on a teeny, tiny keyboard.
