Thursday, February 17, 2011

Cinnamon Pound Cake

This holiday season was SO busy for us. It was so busy in fact, that I am just now posting some of my favorite recipes that I made.

The goal of this year’s (OK, it’s last year’s now) baking was easy and quick (and preferably delicious). I found this recipe on a fellow bakers
blog. It was a big hit and so easy to make. I am definitely filing this one away for future use! I even found a pretty Christmas wreath shaped bunt pan to use.

  • 4 tablespoons sugar
  • 2 tablespoons cinnamon
  • 1 yellow butter cake mix (don’t use white cake mix – it has to be butter)
  • 1 package instant vanilla pudding
  • 1/2 cup vegetable oil
  • 1 8-ounce container sour cream
  • 4 eggs
  1. Preheat oven to 350 degrees and grease a bunt pan.
  2. Mix the sugar and cinnamon together in a small bowl and sprinkle half of the mixture in the greased bunt pan – shake it all around to coat the entire pan.
  3. Mix cake mix with pudding, oil, sour cream, eggs and other half of cinnamon/sugar mixture.
  4. Pour into pan and bake for 45 – 50 minutes until springy. Cool for 20 minutes before taking out of pan.

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